Santa’s Fantasea – New outlet opened at Saltlake sector-5!

Since last couple of years Bengali mango-people have accepted octopus and squid apart from mango, eilish and rosogolla in their normal diet! 🙂 Also they have learnt how to indulge in a calm adventurous gastronomical journey with some lip smacking Tribal cuisine sitting right in the din and bustle of the city. And all credit…

Wabi Sabi – The new quaint café-cum-boutique in south Kolkata!

As they say, ‘wabi’ means simplicity whether it be elegant or rustic, and ‘sabi’ means the beauty of age and wear. This is the place which tries to portray a scene which is not so perfect and complete. It tries to break the classical notion of beauty yet manages to present a soul pleasing environment…

Banana Leaf – Serving authentic South Indian food in Kolkata for years!

It may differ for many, but for me having authentic South Indian food in Kolkata means heading straight to Banana Leaf! It’s the no-frill holy institution of South Indian food lovers serving amazing food and nothing else. Its Lake Market outlet is the oldest and that outlet earned immense goodwill over the years and people…

Bloggers meet over blissful Sunday Brunch at Serafina, Kolkata!

Sundays are mostly filled with fun-filled activities, quality time with family and friends and yes, definitely delving deep into some gastronomical wonderland! For me, Sundays are incomplete if I am not spending it with some great food, a movie maybe and some quality time with my family. And yes, for a Bengali in general Sundays…

New Menu Launch at ‘Rang De Basanti Dhaba’!

The ‘bhayankar’ dhaba is all set to welcome you with its new menu! That Hindi word literally means dangerous, but don’t be terrified since it’s their unique way to make dining a gleeful experience by making things around you a bit more quirky. As you walk into this classy dhaba that is housed in a…

‘Genuine Broaster Chicken’ now in the techie alleys of Kolkata!

With the advent of branded fried chicken in Kolkata the quintessential ‘mangsher chop’ has somewhat taken a backseat which are often prepared with chicken pieces at the roadside snacks stalls. In fact there are so many stalls still preparing them, but people these days generally tend to go for fried chicken brands rather than those…

The amazing ‘Coastal Macha’ – squids, meats and more!

Ever since I returned to Kolkata from the mesmerizing Kerala trip, I have been searching for places who can somehow manage to dish out something remotely close to what I have tasted back there while floating on the backwaters!! Those typical flavors were still haunting me and I was going on with my search for…

Recipe: How to cook ‘Palak Paneer’!

This week I will share with you one very delectable, fulfilling Indian vegetarian recipe which is loved by most. You can have it with rotis, paranthas, or even steamed rice if you wish to. I love this dish because this is soothing; it’s not overtly laden with masalas like other North Indian sides. It leaves…